It was so difficult to wait for the right moment before I show you this recipe. I think October is the best month to introduce a new burger, I call ‘Orange is the new black’. The conception is simple: mostly orange and black elements ruling this impressive stack. Halloween is on the corner and one of my favorite TV shows -guess what-, Orange is the … Continue reading Orange Is The New Black Burger
Recall the memories of those tropical nights, the fresh air at the seaside, sunkissed skin, delicious fruits from the market and lots of sunshine with this Hummingbird cake. INGREDIENTS Crust 350 g flour 350 g sugar 1 tsp baking powder 1 tsp cinnamon 3 ripe bananas 300 g pineapple chunks from tin, drained 250 ml olive oil from Reinos de Taifas 1 pinch of salt 2 … Continue reading Hummingbird cake
Just a few days until calendar Summer and outdoor party season officially starts. I’d love to help you wow your guests with an easy recipe. These skewers look so good and unified on a big table together with other delicious party food. The gentle sweet chili, fresh herbs, and chilling ricotta filling work perfectly together. INGREDIENTS Profiteroles – click for the ingredients Ricotta filling 250 g fresh ricotta 3 tbsp … Continue reading Sweet chili prawn and ricotta profiterole skewers
