with Reka Csulak
This recipe was my plan to share for a while and it was a great opportunity to do it for a special occasion as well. My blogger friend, Nicolas from Blogtastic Food invited his blogger friends to a collaboration. He turned his everyday cooking to vegan, this is how it happened that the topic is the best …
I'm dreaming about visiting almond orchards, pretty little cafès where I can enjoy my day-starter granita, then enjoy afternoons at the coast, visit the fish market, and a sheep farm to see how they make ricotta. Until I will have the chance and travel to Sicily then eat an authentic cannoli, this recipe won't let me …
Next part of the summer ice lollies series is based on a typical Hungarian flavor combination: curd cheese and lemon! This frozen treat is full of protein, so for me, it's perfectly enough for a morning or afternoon snack between two meals. You can prepare about 4-5 ice lollies from the following ingredients. INGREDIENTS Ice …
Next part of the summer ice lollies series is my favorite hot chocolate flavor combination during wintertime. You can freeze a creamy hot chocolate and it surprisingly gives wonderful texture to your ice lollies. I'd give up all the Magnums just for this one! You can prepare about 4-5 ice lollies from the following ingredients. INGREDIENTS …
Continue reading "Chocolate, tonka bean, cinnamon ice lollies"
If you've never been to Sweden, but like to visit IKEA stores, you probably know this dessert very well. Swedes call it 'mandeltårta'. The crust of this almond cake doesn't contain any flour, only ground almond, so I think this cake could be a great option for anyone on a gluten-free diet. These Scandinavian cakes are …
The first Gundel pancakes were created by Károly Gundel around the '40-s. Officially it was a family recipe of Lola, the wife of Gundel's friend Sándor Márai, but Gundel upgraded the recipe and made the pancake with ground walnuts, raisins, and rum filling served in a dark chocolate sauce. They started to call it Márai pancake, …