Croquembouche

Croquembouche © Reka Csulak

I always wanted to try and build this dramatic choux pastry tower we call croquembouche.  A few months ago Betty Binon and Rodica Godlewski made and took pictures from a gorgeous one, decorated with flowers and leaves. It was so inspiring, so I wanted to create my own version. In this post, I will tell you, …

Sweet chili prawn and ricotta profiterole skewers

King prawn and profiterole party bites © Reka Csulak

Just a few days until calendar Summer and outdoor party season officially starts. I'd love to help you wow your guests with an easy recipe.  These skewers look so good and unified on a big table together with other delicious party food.  The gentle sweet chili, fresh herbs, and chilling ricotta filling work perfectly together. INGREDIENTS Profiteroles - click for …

Profiteroles

Today I've made some churros and these beautiful profiteroles, since you can use the same choux pastry for these dessert. INGREDIENTS Choux pastry 50 g butter 125 ml water 125 ml flour 1 tsp sugar 2 eggs Salt Crème patisserie 125 ml sugar 4 tbsp gluten free flour or corn starch Salt 500 ml whole milk …

Churros

Magyarul  ⇣ Churros Recipe source: Street Kitchen Blog http://streetkitchen.hu/2016/01/11/a_spanyolok_kedvenc_edessege_churros_csokiontettel Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. I saved this recipe long time ago and always wanted to try it. But finally I prepared everything and I'm so surprised how easy to make this popular …