AMERICAN CUISINE, CHRISTMAS, DESSERT, EUROPEAN CUISINE, MY RECIPES, NO-BAKE, CHILLED, WINTER

Gingerbread Mousse

Reka Csulak makes the festive vibes filling your home with her quick and easy recipe of your favourite mousse, tuned for Christmas. Continue reading Gingerbread Mousse

Reka CsulakDecember 2, 2020December 2, 2020Leave a comment

AUTUMN, BIRTHDAY, BREAD & DOUGH, BREAKFAST, CAKE, CHRISTMAS, DESSERT, EUROPEAN CUISINE, MY RECIPES, SCANDINAVIAN CUISINE, SPRING, WINTER

Cinnamon Bun Cake

Try this easy Cinnamon Bun Cake with cinnamon frosting as a treat for afternoon tea. Everyone’s favourite breakfast turned into a heavenly treat! Continue reading Cinnamon Bun Cake

Reka CsulakApril 24, 2020April 25, 2020Leave a comment

CHRISTMAS, DESSERT, EUROPEAN CUISINE, MY RECIPES, VALENTINE'S DAY, WINTER

White wine poached pear with zabaglione

This Christmas I try to spend more time with relaxing and spending valuable time with my beloved ones, so I’ve created some easy but luxurious desserts. What if we serve a poached pear in a white wine glass, pour some zabaglione on the top and serve it after a festive roast? INGREDIENTS Poached pears 750 ml white wine (I used the Chablis of J.Moreau Fils) … Continue reading White wine poached pear with zabaglione

Reka CsulakDecember 23, 2018December 23, 2018Leave a comment

AUTUMN, BREAD & DOUGH, DESSERT, HUNGARIAN CUISINE, MAIN, MY RECIPES

Potato dumpling with plum

These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don’t stick on the bottom of the pot, they will be perfect! In … Continue reading Potato dumpling with plum

Reka CsulakOctober 22, 2018October 22, 20181 Comment

Chocolate tonka bean ice lolly © Reka Csulak

DESSERT, EUROPEAN CUISINE, MY RECIPES, NO-BAKE, CHILLED, SUMMER

Chocolate, tonka bean, cinnamon ice lollies

Next part of the summer ice lollies series is my favorite hot chocolate flavor combination during wintertime. You can freeze a creamy hot chocolate and it surprisingly gives wonderful texture to your ice lollies. I’d give up all the Magnums just for this one! You can prepare about 4-5 ice lollies from the following ingredients. INGREDIENTS Ice lolly base 250 ml double cream 100 g milk … Continue reading Chocolate, tonka bean, cinnamon ice lollies

Reka CsulakAugust 13, 2018October 22, 20184 Comments

DESSERT, EASTER, HUNGARIAN CUISINE, MY RECIPES, NO-BAKE, CHILLED, SPRING, SUMMER

Floating island

During my childhood, the only time, when I ate Floating island, was when the old lady from the neighborhood of my grandparents invited me to watch some old TV shows together. When I was there, she always prepared this dessert for us. It’s still a very good memory, and this dessert always reminds me of those special occasions. Nowadays I like to prepare it in … Continue reading Floating island

Reka CsulakApril 18, 2018May 4, 20194 Comments

HOLY WHISK BLOG

with Reka Csulak

Tag: Cinnamon