with Reka Csulak
This Christmas I try to spend more time with relaxing and spending valuable time with my beloved ones, so I've created some easy but luxurious desserts. What if we serve a poached pear in a white wine glass, pour some zabaglione on the top and serve it after a festive roast? INGREDIENTS Poached pears 750 …
These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don't stick on …
Next part of the summer ice lollies series is my favorite hot chocolate flavor combination during wintertime. You can freeze a creamy hot chocolate and it surprisingly gives wonderful texture to your ice lollies. I'd give up all the Magnums just for this one! You can prepare about 4-5 ice lollies from the following ingredients. INGREDIENTS …
Continue reading "Chocolate, tonka bean, cinnamon ice lollies"
During my childhood, the only time, when I ate Floating island, was when the old lady from the neighborhood of my grandparents invited me to watch some old TV shows together. When I was there, she always prepared this dessert for us. It's still a very good memory, and this dessert always reminds me of …
I love this quick doughnut recipe. So easy to prepare, the doughnuts are not too big, only one or two bites each, you could serve it as an awesome party food too. They have perfect ball shape, because the leaven in the dough react immediately to the heat of hot oil, and expand a spoonful of …
Magyarul ⇣ Passion fruit profiteroles In the last 2 weeks I'm just thinking about the a marvelous marriage of tastes and textures of passion fruit, vanilla and warming spices. As a result of this brainstorming I've created a vanilla-passion fruit cream filling and quickly prepared some profiteroles too, according to the basic recipe I've published few …