Curd cheese doughnuts © Reka Csulak

Curd cheese doughnuts

I love this quick doughnut recipe. So easy to prepare, the doughnuts are not too big, only one or two bites each, you could serve it as an awesome party food too. They have perfect ball shape, because the leaven in the dough react immediately to the heat of hot oil, and expand a spoonful of dough into a nice ball. These doughnuts won’t collapse even … Continue reading Curd cheese doughnuts

Passion fruit profiteroles © Reka Csulak

Passion fruit profiteroles

Magyarul  ⇣  Passion fruit profiteroles In the last 2 weeks I’m just thinking about the a marvelous marriage of tastes and textures of passion fruit, vanilla and warming spices. As a result of this brainstorming I’ve created a vanilla-passion fruit cream filling and quickly prepared some profiteroles too, according to the basic recipe I’ve published few months ago. INGREDIENTS Choux pastry balls for profiteroles click on the … Continue reading Passion fruit profiteroles

Golden milk latte © Reka Csulak

Golden milk latte

In the last days, I’ve had a pretty bad flu. The worst part is not the fever or using tons of tissues, but the continuous coughing in the middle of the night and which is even worse: I was not able to sense tastes and scents for days… In the past, it was so bad when it happened but since almost everything is around food … Continue reading Golden milk latte

Whiskey Eggnog © Reka Csulak

Whiskey eggnog

Eggnog is a rich, dairy-based drink enriched by some spirits like brandy, rum, whiskey or bourbon. It’s so popular to prepare and drink home-made eggnog around Christmas and New Years Eve and Easter too, so here is my version with warming spices, vanill, and the good, old whiskey! INGREDIENTS 600 ml whole milk 250 ml double cream 4 egg yolks 4 egg whites – it will stay … Continue reading Whiskey eggnog

Gingerbread © Reka Csulak


Christmas is on the corner so it’s time to thinking about one of the most important elements of the festive decoration: gingerbread. But this year instead of sharing my family recipe, I will show you how to prepare Swedish ginger thins, which is my new favorite since I’ve tried them at IKEA and then in Sweden. Pepparkaka is totally different from the Central European soft … Continue reading Pepparkaka

Kanelsnurrer © Reka Csulak


Magyarul  ⇣  Kanelsnurrer – Norwegian cinnamon rolls Recipe source: Dark Table Mood About half year ago I’ve discovered high quality pictures about gorgeous horses on Instagram, plus there were some yummy food on that timeline too, so I knew instantly, that I would like to follow what happens on that little Scandinavian farm. This is how we started to have short then longer conversations … Continue reading Kanelsnurrer