Gingerbread © Reka Csulak


Christmas is on the corner so it’s time to thinking about one of the most important elements of the festive decoration: gingerbread. But this year instead of sharing my family recipe, I will show you how to prepare Swedish ginger thins, which is my new favorite since I’ve tried them at IKEA and then in Sweden. Pepparkaka is totally different from the Central European soft … Continue reading Pepparkaka

Roasted plums © Reka Csulak

Piquant roasted plums

Magyarul  ⇣  Piquant roasted plums One of my favorite ingredient-transformation is: when you roast or bake plums… it turns from a yellow or light pink fruit into a deep purple, juicy, sticky treat. I’m in love with that gorgeous color, and the scent of warming spices what is typically used during fall or wintertime… and the marriage of these ingredients is absolutely wonderful. You can … Continue reading Piquant roasted plums