Savoy cabbage oven bake © Reka Csulak

Layered savoy cabbage bake

Back from our hiking getaway in Wales. I’m full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face to some rain and wind, feel lost at misty mountaintops… I love that autumn lasts a bit longer in the UK so you can enjoy its changes for a while. Here is the season with its … Continue reading Layered savoy cabbage bake

Sour Cherry sponge © Reka Csulak

Sour cherry sponge

This recipe is based on my grandma’s sour cherry sponge. Sometimes she randomly prepares a large batch because she loves to surprise us with freshly baked cakes or some food, no matter when we visit her. This cake takes an important part of our family. I think since we were born, whenever we notice the scent of this cake it reminds us of the importance of the … Continue reading Sour cherry sponge

Curd cheese doughnuts © Reka Csulak

Curd cheese doughnuts

I love this quick doughnut recipe. So easy to prepare, the doughnuts are not too big, only one or two bites each, you could serve it as an awesome party food too. They have perfect ball shape, because the leaven in the dough react immediately to the heat of hot oil, and expand a spoonful of dough into a nice ball. These doughnuts won’t collapse even … Continue reading Curd cheese doughnuts

Venison prosciutto flat bread © Reka Csulak

Crispbread with venison prosciutto

Magyarul  ⇣  Crispbread with venison prosciutto I think this time of the year we deserve an unusually royal breakfast! Let’s treat yourself with some premium Alpine venison prosciutto combined with some crispy, creamy and sweet fruity elements. I love this kind of harmony of favors! INGREDIENTS Dark ryebread Venison prosciutto from Alpine Deli Crème fraîche Blueberry jam Fresh blueberries INSTRUCTIONS Place some venison prosciutto on … Continue reading Crispbread with venison prosciutto

Creme fraiche biscuits © Reka Csulak

Crème fraîche biscuits with home made vanilla icing sugar

Magyarul  ⇣  Crème fraîche biscuits with home made vanilla icing sugar This recipe is a lovely Christmas memory and family heritage. My grandpa’s sister always brought biscuits in large paper bags, more than 100 pancakes and other lovely cakes every time she visited the family on birthdays or holidays. I have the photos of her handwritten recipe book with me and after at least 10 years … Continue reading Crème fraîche biscuits with home made vanilla icing sugar

Matrai borzaska © Reka Csulak

Mátrai borzaska

Thank God it’s weekend again, time for some comfort food and I don’t care if I spend more time in the kitchen. I like this Hungarian dish, called ‘Mátrai borzaska’ which got it’s name after the funny crispy coating made of grated potatoes egg and flour. It’s so filling, then you don’t need to worry about garnish… simply just serve it with salad or pickles. INGREDIENTS … Continue reading Mátrai borzaska