Crème fraîche biscuits with home made vanilla icing sugar

Crème fraîche biscuits with home made vanilla icing sugar

Magyarul  ⇣  Crème fraîche biscuits with home made vanilla icing sugar This recipe is a lovely Christmas memory and family heritage. My grandpa's sister always brought biscuits in large paper bags, more than 100 pancakes and other lovely cakes every time she visited the family on birthdays or holidays. I have the photos of her handwritten [...]

Salame di cioccolato

Salame di cioccolato

Magyarul  ⇣  Chocolate salami The Chocolate salami is originally a Portuguese and Italian dessert, but you can find the equivalents in many European countries. The name came from the appearance: because of the crushed biscuits and nuts it looks like a nice salami. You can create your own favorite if you add varied nuts or [...]

Bejgli

Bejgli

Magyarul  ⇣  Bejgli The Bejgli is a traditional element of Hungarian Christmas. It became popular in the country during the 19th century. The fillings are originally walnut or poppy seed, but nowadays people like to fill them with sweet chestnut filling or pickled and dried fruits as well. It has a Polish equivalent called Makowiec. [...]

Pepparkaka

Pepparkaka

Magyarul  ⇣ Pepparkaka - the Swedish gingerbread Christmas is on the corner so it's time to thinking about one of the most important elements of the festive decoration: gingerbreads. But this year instead of sharing my family recipe, I will show you how to prepare Swedish ginger thins, which is my new favorite since I've [...]