Panna Cotta with Gooseberry Compote © Reka Csulak

Edelflower panna cotta with gooseberry compote

I still have some home-made elderflower syrup I’ve made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It’s a light dessert that you can prepare for various occasions: it can be a fancy party element, a delicious breakfast at work, or a sweet treat in the kid’s lunch box. INGREDIENTS Panna cotta – for about 4 ramekins 350 … Continue reading Edelflower panna cotta with gooseberry compote

Eldelflower syrup © Reka Csulak

Elderflower syrup

Elderflower is the taste of summer for me. This year I have plenty of plans using this delicious ingredient. This is the end of elderflower season, but you still have the chance to find some nice flowers for a batch of freshly prepared syrup. You can use it for a refreshing drink or varied desserts too. In this recipe, I don’t use preservatives, so it’s mainly for … Continue reading Elderflower syrup