with Reka Csulak
We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But strudel is a filo pastry, normally sweet, but not really a spiral. I've combined these dishes and created this strudel spiral filled with my favorite sweet breakfast: rice pudding and baked plums. The filling can be …
Magyarul ⇣ Turkey and chestnut parcels This Christmas I won't roast a massive turkey. I believe that it's not necessary to struggle with a giant bird, especially when you won't organize a big family dinner. Fortunately there are many other options that make your festive table gorgeous! If you would like to try something different …
Magyarul ⇣ Summer strudels One of the best desserts are strudels -or rétes in Hungarian-, because all you need is filo pastry and imagination to create a quick, easy and yummy treat. Some cooks like to use puff pastry to make them, but I prefer the traditional Hungarian way, so I use crunchy filo sheets …
Magyarul ⇣ Baklava Recipe source: Lila Füge Blog http://lilafuge.hu/baklava_7/ Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. The first Baklava I've ever baked. It's a great recipe and easy to vary with different nuts. Next time I'will try with walnut. Make sure that you will …