Chanterelle soup © Reka Csulak

Chanterelle soup

It was already late November in Sweden when I had the chance to taste this yummy dish for the first time. One day in lunchtime this creamy, warming soup was the best thing what happened to us after we spent the half day with some autumnal work at the garden of Timjan Cafè and Restaurant. This recipe is from the owner, Christina. She was so … Continue reading Chanterelle soup