with Reka Csulak
In Hungary, we normally deep-fry french toast, but I've tried the original method when you cook the toast on some butter in a pan, which gives you a more enjoyable result, so I'll never deep fry it again. To elevate this toast to a whole new level, let's create a ham and cheese sandwich, soak into the …
I've heard about this gorgeous French sandwich in the 'It's Complicated' movie. Fortunately, nothing is complicated about the recipe. The gentleman, called Croque Monsieur has an elegant lady on his right: Croque Madame is wearing a lovely fired egg hat. These baked sandwiches could make a perfect brunch or quick dinner for all who is in a …
Magyarul ⇣ Coppa, goat's curd and figs on crispy ciabatta Start your day with a 'slice' of Italy. The fresh, premium ingredients on a slice of crispy ciabatta bread... who needs a better start in the morning? The Coppa is made of lean Italian pork neck marinated with rustic spices, gently smoked over beach wood and …
Continue reading "Coppa, goat’s curd and figs on crispy ciabatta"
Hmmm... even if I look at the pictures makes my mouth watering. Basically, this is one of my first own creations and still one of my biggest favorites. It's very easy to prepare, the ingredients are quite cheap and the result will be a big amount of food, perfectly enough for your guests as well. …
Continue reading "Creamy cauliflower and broccoli oven bake"
Magyarul ⇣ Pork à la Colbert Recipe source: Street Kitchen Blog http://streetkitchen.hu/2015/10/24/ket_szuper_recept_a_hetvegere_colbert_szuz_es_maktorta Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. I've prepared this recipe for the second time. It's not difficult, but looks gorgeous on the serving plate, so it's perfectly suitable for the …
Magyarul ⇣ Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I've used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can …
Continue reading "Pasta with chicken, speck and peas in creamy sauce"