French cheese board © Reka Csulak

Cheese board guide

Home-made cheese boards are so popular when you have a bunch of people invited for special occasions, so regarding the upcoming holidays, I share some tips about what to consider when you create your cheese selection, select the bread and crackers and other garnishes. The basic cheese types You can start with 3 types of cheeses up to a bountiful selection consider these type of … Continue reading Cheese board guide

Goat cheese and fig sandwich © Reka Csulak

Sandwich with goat cheese and figs

I really love to eat brunch, but sometimes I keep breakfast as simple as possible and I like to keep some meat-free days during my week. Autumnal harvest brings much delicious produce to markets and one of my favorites are figs. This sandwich is very simple since I want you to focus on this amazing fruit with some additional textures and matching flavors. INGREDIENTS 2 slices of … Continue reading Sandwich with goat cheese and figs

Honeycomb © Reka Csulak

Honeycomb

Magyarul  ⇣  Honeycomb The only thing I remember about honeycomb that my grandpa is crazy about that industrial, rock hard ‘brick’ what he calls honeycomb and what you can buy at the sweets shops of the circuses… So I never really enjoyed it, but things and bad memories about a specific food can change if you give it another chance in your adult life and … Continue reading Honeycomb

Golden milk latte © Reka Csulak

Golden milk latte

In the last days, I’ve had a pretty bad flu. The worst part is not the fever or using tons of tissues, but the continuous coughing in the middle of the night and which is even worse: I was not able to sense tastes and scents for days… In the past, it was so bad when it happened but since almost everything is around food … Continue reading Golden milk latte

Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese

Magyarul  ⇣  Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese Recipe source: Street Kitchen Blog http://streetkitchen.hu/2017/03/21/mazas_sertesszuz_juhturos_sultkrumplival Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Days started to be longer but we still have more than a month till Spring, so probably I’m not the only one who’s craving for comfort … Continue reading Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese