with Reka Csulak
Especially on Mondays, when you feel the weekend is so far away, it's good to set the emotional balance with a nice breakfast. I normally go to sleep when the birds wake up, but if you start your day early, no worries, you don't have to miss this gorgeous breakfast either, just prepare the pancakes mixture …
Continue reading "Nutella and strawberry breakfast pancakes"
You already know that I'm in love with Scandinavian baked goods, so now I share the recipe of the Princess cake that has a truly fresh outlook which perfectly fits a special occasions during Spring. The original recipe was published by Jenny Åkerström in the Prinsessornas Kokbok (1948) -Princesses Cookbook-. She was the teacher of the three daughters of Prince …
Magyarul ⇣ Kaiserschmarrn This dish is a popular dessert in many former parts of the Habsburg Monarchy but maybe it is familiar from your last Alpine ski strip too. In Germany and Austria it's called Kaiserschmarrn, we call it császármorzsa in Hungary, in Slovenia it's cesarski praženec or šmorn and Czech people call it kajzršmorn. It's a kind of scrambled …
Magyarul ⇣ Angels' wings Probably you know that the Carnival season all around the world is at the beginning of the year. The Hungarian Carnival, called Farsang starts on 6th January -Epiphany- and lasts till Ash Wednesday when -according to Christian traditions- the 40 days Lent begins and ends at Easter. But before start the actual Lent, …
Magyarul ⇣ Ischler This dessert was created in an Austrian thermal bath town: Bad Ischl at a famous confectionery called Zauner. These sandwich style biscuits became extremely polular across Austria and Hunagry and this was the treat what I've always asked for when we visited the favorite confectionery of the family. We Hungarians like it completely covered by chocolate and …
Magyarul ⇣ Frozen Rosè Prosecco cake So here we are... this is the last time of the year! How was 2017? I'm sure many things happened and I think you already have special plans for 2018 as well! Probably you have one or two bottles of Rosè Prosecco at home for the party tonight, so …