with Reka Csulak
I love hiking. This passion started at primary school where I’ve joined a hiking group to discover the beautiful mountains of Hungary. When you climb for hours to glimpse the scenery you’ve never seen before, nothing is better to rest in the lap of nature and eat something delicious to please all of your senses. …
Magyarul ⇣ Tomato soup Even if Spring is here, a warming soup is always good on chilly evenings. I've really missed this tomato soup... my mum prepared it very often as a quick meat free lunch or dinner from my grandma's home made tomato passata. INGREDIENTS 500 ml tomato passata 100-200 ml water - …
Magyarul ⇣ Courgette flower omelette Even if there is a massive snow storm an unusual cold here in England, I'm waiting for the spring to finally arrive together with the lush greens, juvenile ingredients and of course more sunshine. On the way home from London, couple of courgette flowers became damaged a little bit, so …
Magyarul ⇣ Roasted cauliflower and leek soup Recipe source: Blogtastic Food http://www.blogtasticfood.com/vegetarian-roasted-cauliflower-and-leek-soup/ After a long walk on a rainy day in London probably everyone would craving for a warming soup. I used this opportunity and prepared the recipe of Nicolas from Blogtastic Food. We already had a collaboration when he invited me to create a …
Autumn is here, the best time for mushroom hunting! I have great memories when we went hiking in Sweden and all the forests and swamps were full of mushrooms and berries during this season. And that time I had the chance to enjoy yellow and grey chanterelles a lot, and since then I really love …
Magyarul ⇣ Creamy cheddar soup with premium lager in home baked bread Recipe Source: Street Kitchen Blog http://streetkitchen.hu/2016/12/06/a_tokeletes_levescipo_sajtleves Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. If I see a soup served in a little round bread, it always reminds me to the little, …
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