I love hiking. This passion started at primary school where I’ve joined a hiking group to discover the beautiful mountains of Hungary. When you climb for hours to glimpse the scenery you’ve never seen before, nothing is better to rest in the lap of nature and eat something delicious to please all of your senses. With a little effort, you can prepare a superb hiking … Continue reading Mediterranean salad in a jar
Magyarul ⇣
Even if Spring is here, a warming soup is always good on chilly evenings. I’ve really missed this tomato soup… my mum prepared it very often as a quick meat free lunch or dinner from my grandma’s home made tomato passata.
Magyarul ⇣
Even if there is a massive snow storm an unusual cold here in England, I’m waiting for the spring to finally arrive together with the lush greens, juvenile ingredients and of course more sunshine. Continue reading “Courgette flower omelette”
Magyarul ⇣ Roasted cauliflower and leek soup Recipe source: Blogtastic Food http://www.blogtasticfood.com/vegetarian-roasted-cauliflower-and-leek-soup/ After a long walk on a rainy day in London probably everyone would craving for a warming soup. I used this opportunity and prepared the recipe of Nicolas from Blogtastic Food. We already had a collaboration when he invited me to create a new dish with his pulled pork recipe… you can see … Continue reading Roasted cauliflower and leek soup
Autumn is here, the best time for mushroom hunting! I have great memories when we went hiking in Sweden and all the forests and swamps were full of mushrooms and berries during this season. And that time I had the chance to enjoy yellow and grey chanterelles a lot, and since then I really love this versatile ingredient. Risotto is a Northern Italian dish, and … Continue reading Chanterelle risotto
Magyarul ⇣ Creamy cheddar soup with premium lager in home baked bread Recipe Source: Street Kitchen Blog http://streetkitchen.hu/2016/12/06/a_tokeletes_levescipo_sajtleves Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. If I see a soup served in a little round bread, it always reminds me to the little, traditional restaurants at the countryside with white walls, thatched roof … Continue reading Creamy cheddar soup with premium lager in home baked bread
