Scones with greaves

Scones with greaves

Magyarul  ⇣ Scones with greaves Another Hungarian classic, such a nice snack, great for a summer picnic, birthday parties or other family occasions. Greaves are the fried fat of pork. A few decades ago it was natural, that people used all parts of the animals. When you would like to get lard, you just simply fry [...]

Langalló

Langalló

Magyarul  ⇣  Langalló During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, [...]

Spring lamb burger

Spring lamb burger

Magyarul  ⇣ Spring lamb burger I've created a burger to Easter, based on typical festive ingredients and home grown greens from my window sill garden. This post is related to the previous one, since this burger is served in my home baked challah buns. The colours make it a real spring inspired street food, reflect [...]

Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese

Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep’s curd cheese

Magyarul  ⇣  Honey-Guinness glazed pork fillet and jacket potato stuffed with sheep's curd cheese Recipe source: Street Kitchen Blog http://streetkitchen.hu/2017/03/21/mazas_sertesszuz_juhturos_sultkrumplival Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Days started to be longer but we still have more than a month till Spring, so [...]

Käsespätzle

Käsespätzle

Magyarul  ⇣ Cheese spätzle Have you ever tried an another amazing version of 'mac and cheese' called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte. For this recipe I've used Speck ham straight from Italian Alps, Emmental [...]

Crispbread with venison prosciutto

Crispbread with venison prosciutto

Magyarul  ⇣  Crispbread with venison prosciutto I think this time of the year we deserve an unusually royal breakfast! Let's treat yourself with some premium Alpine venison prosciutto combined with some crispy, creamy and sweet fruity elements. I love this kind of harmony of favors! INGREDIENTS Dark ryebread Venison prosciutto from Alpine Deli Crème fraîche [...]