Strawberry Prosecco soup © Reka Csulak

Strawberry Prosecco soup

Probably I’m getting old or something has changed during the extreme heat wave in the UK since I’m not able to eat hot food for lunch at all. I start my day with a warm breakfast and later I eat only ice cream, chilled soup or uncooked stuff. Quick fruit soups are my summertime favorites. Add fine Prosecco to a creamy strawberry soup and the result will be … Continue reading Strawberry Prosecco soup

Sweet lasagna © Reka Csulak

Walnut, apple and vanilla lasagna

Magyarul  ⇣  Walnut, apple and vanilla lasagna We Hungarians have some simple pasta dishes, for example a tagliatelle sprinkled with walnut or poppy seed and icing sugar. To be honest I haven’t got good memories from school canteens about the sweet pasta dishes, but finally I’ve had chance to replace them with something I love. Instead of tagliatelle I’ve created a sweet lasagna dish with … Continue reading Walnut, apple and vanilla lasagna

Apple pie

Magyarul  ⇣ Apple pie Recipe source: Rozé Kacsa Blog Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. This recipe reminds me to my great grandmother’s traditional pies and cakes. The crust itself is so simple, not too dominant, but has a special, friable texture. The cinnamon flavoured filling with the walnut foam on the … Continue reading Apple pie

Rice pudding food styling

Rice pudding royal

Magyarul  ⇣  Rice pudding royal Recipe source: Jamie at Home (FoodNetwork) I found some premium meringue nests during my weekly shopping so I thought the time has arrived to prepare this dessert. For breakfast. 🙂 This is Jamie Oliver’s recipe, I saw it in his TV show ‘Jamie at Home‘ couple of years ago in Hungary. The recipe was in the Strawberry episode. I … Continue reading Rice pudding royal