Panna Cotta with Gooseberry Compote © Reka Csulak

Edelflower panna cotta with gooseberry compote

I still have some home-made elderflower syrup I’ve made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It’s a light dessert that you can prepare for various occasions: it can be a fancy party element, a delicious breakfast at work, or a sweet treat in the kid’s lunch box. INGREDIENTS Panna cotta – for about 4 ramekins 350 … Continue reading Edelflower panna cotta with gooseberry compote

Floating island

During my childhood, the only time, when I ate Floating island, was when the old lady from the neighborhood of my grandparents invited me to watch some old TV shows together. When I was there, she always prepared this dessert for us. It’s still a very good memory, and this dessert always reminds me of those special occasions. Nowadays I like to prepare it in … Continue reading Floating island