with Reka Csulak
Magyarul ⇣ Ostrich steak Few months ago I've discovered a page where a guy sharing his drawings about plating plans, then you can see the result after a little delay too. I really like this idea, because it shows how many creative hours and planning are behind a nice and well balanced plate. I wanted …
Autumn is here, the best time for mushroom hunting! I have great memories when we went hiking in Sweden and all the forests and swamps were full of mushrooms and berries during this season. And that time I had the chance to enjoy yellow and grey chanterelles a lot, and since then I really love …
Magyarul ⇣ Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I've used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can …
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Chicken with red wine is one of the best things on Earth. The French name 'Coq au vin' sounds fancy, but it's more like a comfort food than a luxurious plate from fine dining world. The special flavored, silky sauce, the meat which is soft as butter... and those awesome mushrooms! It will disappear till …
Magyarul ⇣ Gnocchi Recipe source: Gennaro Contaldo Gnocchi dough recipe in the video below ↓ When you prepare some oven baked potatoes, for example jacket potatoes, make sure, that you put a few extra into the oven and try this Italian gnocchi recipe from Gennaro Contaldo. If you have no gnocchi board to make this unique pattern, …
Magyarul ⇣ Cod with pan-seared veggies in smoked cheese sauce This is another simple but great variation for fish, which helps to re-discover fish dishes and insert them to the list of our everyday favourites. This time I chose cod, but you can use your preferred fish. INGREDIENTS 2 cod loins 1 can red kidney beans without …
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