Magyarul ⇣ Ostrich steak Few months ago I’ve discovered a page where a guy sharing his drawings about plating plans, then you can see the result after a little delay too. I really like this idea, because it shows how many creative hours and planning are behind a nice and well balanced plate. I wanted to learn about plating and challenge myself at the same time, … Continue reading Ostrich steak
Autumn is here, the best time for mushroom hunting! I have great memories when we went hiking in Sweden and all the forests and swamps were full of mushrooms and berries during this season. And that time I had the chance to enjoy yellow and grey chanterelles a lot, and since then I really love this versatile ingredient. Risotto is a Northern Italian dish, and … Continue reading Chanterelle risotto
Magyarul ⇣ Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I’ve used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can prepare many of dishes with this ham… if you carve … Continue reading Pasta with chicken, speck and peas in creamy sauce
Chicken with red wine is one of the best things on Earth. The French name ‘Coq au vin’ sounds fancy, but it’s more like a comfort food than a luxurious plate from fine dining world.
Magyarul ⇣ Gnocchi Recipe source: Gennaro Contaldo Gnocchi dough recipe in the video below ↓ When you prepare some oven baked potatoes, for example jacket potatoes, make sure, that you put a few extra into the oven and try this Italian gnocchi recipe from Gennaro Contaldo. If you have no gnocchi board to make this unique pattern, no worries, just use a simple fork. Roll the small … Continue reading Gnocchi
Magyarul ⇣ Cod with pan-seared veggies in smoked cheese sauce This is another simple but great variation for fish, which helps to re-discover fish dishes and insert them to the list of our everyday favourites. This time I chose cod, but you can use your preferred fish. INGREDIENTS 2 cod loins 1 can red kidney beans without water 200 g button mushrooms 200 g smoked cheese 300 … Continue reading Cod with pan-seared veggies in smoked cheese sauce
