with Reka Csulak
I really love to eat brunch, but sometimes I keep breakfast as simple as possible and I like to keep some meat-free days during my week. Autumnal harvest brings much delicious produce to markets and one of my favorites are figs. This sandwich is very simple since I want you to focus on this amazing fruit with …
Magyarul ⇣ Baked apples - the Scandinavian way This treat is so easy to prepare and you can create as many variations as you can imagine. You can use different fruits to stuff with many of yummy things, like dried fruits, nuts, spices, crunchy elements, or nut butters... but this recipe is based on my …
Magyarul ⇣ Babka Recipe source: Lila füge https://lilafuge.hu/jeruzsalemi-kalacs-babka/ Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Babka is a lovely element of Jewish cuisine. Traditionally it's a braid, made of yeast dough, filled with chocolate or cinnamon filling and often sprinkled with streusel. I've …
Magyarul ⇣ Turkey and chestnut parcels This Christmas I won't roast a massive turkey. I believe that it's not necessary to struggle with a giant bird, especially when you won't organize a big family dinner. Fortunately there are many other options that make your festive table gorgeous! If you would like to try something different …
Autumn is here and it rains more often. Perfect time to grab your favorite blanket, put on comfy clothes, find a warm and cozy place surrounded with the things you like, and spend some time with... yourself! Yes! Every day we put our family and friends in the first place and our job of course. …
Magyarul ⇣ Matcha roll Few weeks ago I tried matcha cake for the first time at Borough Market. Since it was so yummy so I've decided to order matcha green tea powder and bake something at home. Originally, matcha is the main ingredient of traditional Japanese tea ceremony but nowadays it became popular because of its health benefits. For more …