When a rich chocolate cake would be too heavy let’s balance it with a fruity filling, even better with some acidic citruses. I prefer to create individual desserts for afternoon tea, birthdays or summer parties. They not only look more decent regarding to they are individually decorated to perfection but hey… who does not like the fact to eat a whole cake without any regrets? … Continue reading Chocolate – Orange Mini Cakes
Maybe you’ve tried the chocolate-chili combination before, but it’s not usual that people use spicy ingredients in desserts, right? Because of some unknown reasons, I like experimenting with spicy desserts and after my Bonfire cake here is a new recipe. This time I show you some soft chocolate cookies with lavender and orange zest and we will add some medium heat chili sauce too! The … Continue reading Chocolate and lavender cookies
Cuban Mojo marinated roast pork
One of my favourite gastro movies is Chef, where the whole story is around Cuban style street food. Probably you know this movie very well, so just remember the mouth-watering scenes when Martin made the Mojo marinade for the roast…OMG!