Especially on Mondays, when you feel the weekend is so far away, it’s good to set the emotional balance with a nice breakfast. I normally go to sleep when the birds wake up, but if you start your day early, no worries, you don’t have to miss this gorgeous breakfast either, just prepare the pancakes mixture previous evening and keep it in the fridge overnight. Nowadays … Continue reading Nutella and strawberry breakfast pancakes
The first Gundel pancakes were created by Károly Gundel around the ’40-s. Officially it was a family recipe of Lola, the wife of Gundel’s friend Sándor Márai, but Gundel upgraded the recipe and made the pancake with ground walnuts, raisins, and rum filling served in a dark chocolate sauce. They started to call it Márai pancake, but after the immigration of the Márai family, the restaurant … Continue reading Gundel pancake
Hortobágy style pancake
If you wanna try something new and unusual on Pancake Day, I suggest to prepare this savoury Hungarian dish. The crepes are stuffed with meat and poured by the sauce of the stew.
Magyarul ⇣ Oven baked pancakes Recipe source: Street Kitchen Blog http://streetkitchen.hu/2017/01/31/becsi_palacsinta Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. Pancakes with curd cheese filling baked in vanilla sauce… I prepared it for brunch. At the same time I prepared meat pancakes as well, so I used the following, not sweet pancake mixture instead of the original … Continue reading Oven baked pancakes