Kaiserschmarrn

Kaiserschmarrn

Magyarul  ⇣  Kaiserschmarrn This dish is a popular dessert in many former parts of the Habsburg Monarchy but maybe it is familiar from your last Alpine ski strip too. In Germany and Austria it's called Kaiserschmarrn, we call it császármorzsa in Hungary, in Slovenia it's cesarski praženec or šmorn and Czech people call it kajzršmorn. It's a kind of scrambled [...]

Käsespätzle

Käsespätzle

Magyarul  ⇣ Cheese spätzle Have you ever tried an another amazing version of 'mac and cheese' called spätzle? We Hungarians call this soft egg noodlefound nokedli, csipetke or galuska. Everyone who loves skiing probably knows this popular Alpine dish called Käsespätzle, what usually served in the mountain huts called hütte. For this recipe I've used Speck ham straight from Italian Alps, Emmental [...]

Chanterelle risotto

Chanterelle risotto

Magyarul  ⇣  Chanterelle risotto Autumn is here, the best time for mushroom hunting! I have great memories when we went to hike in Sweden and all the forests and swamps were full of mushrooms and berries during this season. And that time I had chance to enjoy yellow and grey chanterelles a lot, and since [...]

Pasta with chicken, speck and peas in creamy sauce

Pasta with chicken, speck and peas in creamy sauce

Magyarul  ⇣  Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I've used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can [...]

Gnocchi

Gnocchi

Magyarul  ⇣  Gnocchi Recipe source: Gennaro Contaldo Gnocchi dough recipe in the video below ↓ When you prepare some oven baked potatoes, for example jacket potatoes, make sure, that you put a few extra into the oven and try this Italian gnocchi recipe from Gennaro Contaldo. If you have no gnocchi board to make this unique pattern, [...]