Elevate your festive trifle to new heights with the amazing flavour combination of apples, vanilla & poppy seed, created by Reka Csulak. Read More
I always wanted to try and build this dramatic choux pastry tower we call croquembouche. A few months ago Betty Binon... Read More
Magyarul ⇣ Walnut, apple and vanilla lasagna We Hungarians have some simple pasta dishes, for example a tagliatelle sprinkled with... Read More
Sweet chestnut desserts are so popular in Hungary, and I wanted to prepare a super easy dessert as a weekend... Read More
The first Gundel pancakes were created by Károly Gundel around the ’40-s. Officially it was a family recipe of Lola, the... Read More
Magyarul ⇣ Creamy biscuit cake This recipe has plenty of version, mostly made with instant or flavored pastry cream, but... Read More
