Sweet chili prawn and ricotta profiterole skewers

Sweet chili prawn and ricotta profiterole skewers

Magyarul  ⇣ Sweet chili prawn and ricotta profiterole skewers Just a few days until calendar Summer and outdoor party season officially starts. I'd love to help you wow your guests with an easy recipe.  These skewers look so good and unified on a big table together with other delicious party food.  The gentle sweet chili, fresh herbs [...]

Gundel pancake

Gundel pancake

Magyarul  ⇣  Gundel pancake The first Gundel pancakes were created by Károly Gundel around the '40-s. Officially it was a family recipe of Lola, the wife of Gundel's friend Sándor Márai, but Gundel upgraded the recipe and made the pancake with ground walnuts, raisins, and rum filling served in a dark chocolate sauce. They started to [...]

Hot cross buns

Hot cross buns

Magyarul  ⇣  Hot cross buns with apricot and walnut Around Easter, this is the most popular pastry in the UK. The buns traditionally eaten on Good Friday since they mark the end of lent. Different parts of the hot cross bun have a certain meaning: the cross representing the crucifixion of Jesus, and the spices inside signifying [...]

Passion fruit profiteroles

Passion fruit profiteroles

Magyarul  ⇣  Passion fruit profiteroles In the last 2 weeks I'm just thinking about the a marvelous marriage of tastes and textures of passion fruit, vanilla and warming spices. As a result of this brainstorming I've created a vanilla-passion fruit cream filling and quickly prepared some profiteroles too, according to the basic recipe I've published few [...]

Torta della Nonna

Torta della Nonna

Magyarul  ⇣  Torta della Nonna The Torta della Nonna (Grandma’s Pie) is a yummy pie, filled with plenty of thick custard called Crema Pasticciera, sprinkled with pine nuts and icing sugar. The recipe was originally created by Guido Samorini around the mid-twentieth century. What makes this pie so great is simplicity! I think if you have a favourite [...]