White wine poached pears © Reka Csulak

White wine poached pear with zabaglione

This Christmas I try to spend more time with relaxing and spending valuable time with my beloved ones, so I’ve created some easy but luxurious desserts. What if we serve a poached pear in a white wine glass, pour some zabaglione on the top and serve it after a festive roast? INGREDIENTS Poached pears 750 ml white wine (I used the Chablis of J.Moreau Fils) … Continue reading White wine poached pear with zabaglione

Red Wine Poached Pears © Reka Csulak

Mulled wine poached pears

Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to present. Mulled wine poached pears look brilliant on a festive table because this is definitely a royal way to enjoy this common fruit. The recipe doesn’t use flour or dairy, so if you’re ok with … Continue reading Mulled wine poached pears

Summer strudels

Magyarul  ⇣  Summer strudels One of the best desserts are strudels -or rétes in Hungarian-, because all you need is filo pastry and imagination to create a quick, easy and yummy treat. Some cooks like to use puff pastry to make them, but I prefer the traditional Hungarian way, so I use crunchy filo sheets for my strudels. This dessert became popular in the 18th century … Continue reading Summer strudels