Autumn means plums. Isn’t it beautiful how plum turns into deep purple during baking? The best way to show this... Read More
These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too,... Read More
We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But... Read More
Magyarul ⇣ Piquant roasted plums One of my favorite ingredient-transformation is: when you roast or bake plums… it turns from... Read More
Magyarul ⇣ Galette with walnut frangipane Galette is a flat round or freeform crusty cake which could be sweet or savoury... Read More
