Spicy Plum Galette Photo by © Reka Csulak

Spicy plum galette

Autumn means plums. Isn’t it beautiful how plum turns into deep purple during baking? The best way to show this gorgeous fruit is definitely the galette. This dough is so versatile, you can fill with any seasonal ingredients, it bakes quite fast and with its rustic look, it will look great on your family table. I’m so proud since this recipe has been published in … Continue reading Spicy plum galette

Plum dumpling © Reka Csulak

Potato dumpling with plum

These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don’t stick on the bottom of the pot, they will be perfect! In … Continue reading Potato dumpling with plum

Strudel spiral © Reka Csulak

Strudel spiral

We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But strudel is a filo pastry, normally sweet, but not really a spiral. I’ve combined these dishes and created this strudel spiral filled with my favorite sweet breakfast: rice pudding and baked plums. The filling can be varied, you can find some inspiration in my previous recipe. … Continue reading Strudel spiral

Roasted plums © Reka Csulak

Piquant roasted plums

Magyarul  ⇣  Piquant roasted plums One of my favorite ingredient-transformation is: when you roast or bake plums… it turns from a yellow or light pink fruit into a deep purple, juicy, sticky treat. I’m in love with that gorgeous color, and the scent of warming spices what is typically used during fall or wintertime… and the marriage of these ingredients is absolutely wonderful. You can … Continue reading Piquant roasted plums

Galette with walnut frangipane

Magyarul  ⇣  Galette with walnut frangipane Galette is a flat round or freeform crusty cake which could be sweet or savoury as well. The basic dough can get any toppings, so there are endless variations of one recipe. This time I’ve created sweet galette dough, because I used fresh plums and nectarines as toppings, so it’s good if the crust itself is a bit sweet as … Continue reading Galette with walnut frangipane