with Reka Csulak
Autumn means plums. Isn't it beautiful how plum turns into deep purple during baking? The best way to show this gorgeous fruit is definitely the galette. This dough is so versatile, you can fill with any seasonal ingredients, it bakes quite fast and with its rustic look, it will look great on your family table. …
These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too, depends on how many dumplings you put on the plate. I was so worried about making them at home for a while, but if the dough is sealed properly, and if they don't stick on …
We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But strudel is a filo pastry, normally sweet, but not really a spiral. I've combined these dishes and created this strudel spiral filled with my favorite sweet breakfast: rice pudding and baked plums. The filling can be …
Magyarul ⇣ Piquant roasted plums One of my favorite ingredient-transformation is: when you roast or bake plums... it turns from a yellow or light pink fruit into a deep purple, juicy, sticky treat. I'm in love with that gorgeous color, and the scent of warming spices what is typically used during fall or wintertime... and …
Magyarul ⇣ Galette with walnut frangipane Galette is a flat round or freeform crusty cake which could be sweet or savoury as well. The basic dough can get any toppings, so there are endless variations of one recipe. This time I've created sweet galette dough, because I used fresh plums and nectarines as toppings, so it's …