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    Easter Egg Pastry Photo by © Reka Csulak

    Easter Egg Pastry

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Plum

AUTUMNDESSERTEUROPEAN CUISINEMY RECIPESPASTRY

Galette with walnut frangipane

Magyarul  ⇣  Galette with walnut frangipane Galette is a flat round or freeform crusty cake which could be sweet or savoury... Read More
Plum dumpling © Reka Csulak
AUTUMNBREAD & DOUGHDESSERTHUNGARIAN CUISINEMAINMY RECIPES

Potato dumpling with plum

These potato dumplings filled with plum is a Hungarian classic. This dish can work as a sweet main or dessert too,... Read More
Strudel spiral © Reka Csulak
AUTUMNBREAKFASTDESSERTEUROPEAN CUISINEHUNGARIAN CUISINEMY RECIPESPASTRYWINTER

Strudel spiral

We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But... Read More
Roasted plums © Reka Csulak
AUTUMNDESSERTHUNGARIAN CUISINEMY RECIPESWINTER

Piquant roasted plums

Magyarul  ⇣  Piquant roasted plums One of my favorite ingredient-transformation is: when you roast or bake plums… it turns from... Read More
Spicy Plum Galette Photo by © Reka Csulak
AUTUMNDESSERTEUROPEAN CUISINEMY RECIPESPIE & TARTWINTER

Spicy plum galette

Autumn means plums. Isn’t it beautiful how plum turns into deep purple during baking? The best way to show this... Read More

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Welcome to the place you can MAKE YOUR DISHES COME TRUE! Join me for comforting recipes, tips about food photography & styling. Let me be your guide on our culinary adventures.
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Holy Whisk Blog logo © Reka Csulak
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