with Reka Csulak
Back from our hiking getaway in Wales. I'm full of the memories of the beautiful sceneries, colorful leaves, wild animals, challenging walks, see sheep climbing up to unbelievable heights, face to some rain and wind, feel lost at misty mountaintops... I love that autumn lasts a bit longer in the UK so you can enjoy …
We normally find the savory versions of these filled filo pasty spirals, sometimes they called spanakopita (Greek) or börek (Turkish). But strudel is a filo pastry, normally sweet, but not really a spiral. I've combined these dishes and created this strudel spiral filled with my favorite sweet breakfast: rice pudding and baked plums. The filling can be …
Magyarul ⇣ Oven baked heaven Hmmm... even if I look at the pictures makes my mouth watering. Basically this is one of my first own creations and still one of my biggest favourites. It's very easy to prepare, the ingredients are quite cheap and result will be a big amount of food, perfectly enough for …
Magyarul ⇣ Cod with pan-seared veggies in smoked cheese sauce This is another simple but great variation for fish, which helps to re-discover fish dishes and insert them to the list of our everyday favourites. This time I chose cod, but you can use your preferred fish. INGREDIENTS 2 cod loins 1 can red kidney beans without …
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Magyarul ⇣ Rice pudding royal Recipe source: Jamie at Home (FoodNetwork) http://www.foodnetwork.com/recipes/jamie-oliver/creamy-rice-pudding-with-the-quickest-strawberry-jam-recipe I found some premium meringue nests during my weekly shopping so I thought the time has arrived to prepare this dessert. For breakfast. 🙂 This is Jamie Oliver's recipe, I saw it in his TV show 'Jamie at Home' couple of years ago …