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    The list of my own recipes

    Easter Egg Pastry Photo by © Reka Csulak

    Easter Egg Pastry

    Poppy Seed Apple Vanilla Trifle Photo by © Reka Csulak

    Poppy Seed Apple and Vanilla Trifle

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    Gingerbread Mousse

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Roux

Veloute sauce © Reka Csulak
AUTUMNEUROPEAN CUISINEMY RECIPESSAUCESPRINGSUMMERWINTER

Espagnole sauce

We discussed how to make roux, bèchamel, and veloutè so it’s time to continue our journey in the world of sauces.... Read More
Roux © Reka Csulak
AUTUMNBASICSEUROPEAN CUISINEGASTRO ADVENTUREMY RECIPESSAUCESPRINGSUMMERWINTER

Sauce of the month – Roux

Magyarul  ⇣  Roux Happy New Year! I hope you have some great ideas or new habits for 2018 what you... Read More
Bechamel © Reka Csulak
AUTUMNBASICSEUROPEAN CUISINEGASTRO ADVENTUREMY RECIPESSAUCESPRINGSUMMERWINTER

Sauce of the month – Bèchamel

Magyarul  ⇣  Bèchamel After You know how to make a good roux, we can start a discussion about the sauces.... Read More
Veloute sauce © Reka Csulak
BASICSEUROPEAN CUISINEGASTRO ADVENTUREMY RECIPESSAUCE

Sauce of the month – Veloutè

Magyarul  ⇣  Veloutè We discussed how to make roux and bèchamel, so let’s prepare another sauce. Like béchamel, velouté is considered... Read More

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Holy Whisk Blog logo © Reka Csulak
  • HOME
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    • MY STORY
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    • WRITTEN BY YOU
  • RECIPES
    • A-Z RECIPE INDEX
    • GASTRO ADVENTURE
    • DICTIONARY
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Chocolate Cheese Vanilla Cinnamon Cream
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