Monte Cristo Sandwich

Monte Crito Sandwich © Reka Csulak

In Hungary, we normally deep-fry french toast, but I've tried the original method when you cook the toast on some butter in a pan, which gives you a more enjoyable result, so I'll never deep fry it again. To elevate this toast to a whole new level, let's create a ham and cheese sandwich, soak into the …

Crispbread with venison prosciutto

Venison prosciutto flat bread © Reka Csulak

Magyarul  ⇣  Crispbread with venison prosciutto I think this time of the year we deserve an unusually royal breakfast! Let's treat yourself with some premium Alpine venison prosciutto combined with some crispy, creamy and sweet fruity elements. I love this kind of harmony of favors! INGREDIENTS Dark ryebread Venison prosciutto from Alpine Deli Crème fraîche …

Cubanos

Magyarul  ⇣  Cuban sandwich I've received an e-mail form Nick, the writer of Blogtastic Food, and he invited me to do some collaboration. He created his own pulled pork recipe and started to ask other bloggers to turn it into a new dish on their creative way and when we all finish the brainstorming and …