In Hungary, we normally deep-fry french toast, but I’ve tried the original method when you cook the toast on some...
Magyarul ⇣ Coppa, goat’s curd and figs on crispy ciabatta Start your day with a ‘slice’ of Italy. The fresh,...
Magyarul ⇣ Sandwich with Speck Alto Adige This weekend I’ve visited Exquisite Deli at Borough Market, in London and took...
Magyarul ⇣ Crispbread with venison prosciutto I think this time of the year we deserve an unusually royal breakfast! Let’s...
Magyarul ⇣ Cuban sandwich I’ve received an e-mail form Nick, the writer of Blogtastic Food, and he invited me to...
