During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. I discovered their products in 2017 when the TraBBQ sauce won awards, one after one and every blogger and newspaper mentioned this success: World Hot Sauce World Championship: BBQ Sauce Division, Alcohol-infused category 3rd place The Chile Pepper Magazine Awards: BBQ Sauce Division, Alcohol-infused category 1st … Continue reading Langalló
Now I show you a simple dish what we eat very often in Hungary since it’s so filling and the ingredients are quite cheap. If you wanna save time, you can make some preparations a bit earlier than you actually put the dish in the oven.
Magyarul ⇣ Chilli beans A great example for a quick but great dish… the preparation takes only 30 minutes, so you don’t have to stand in the kitchen for hours, just cook it, enjoy your warming food and spend your free time with anything else. I hope you are lucky enough to enjoy fresh beans from your garden or from the local market, but this time … Continue reading Chilli beans