Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe that sourdough based baked goods are good for your health, easily digestible and of course, their taste is not comparable with anything else made with normal yeast. INGREDIENTS Pizza dough 100g sourdough starter 800 g … Continue reading Sourdough pizza
The best point of my week is when I can start to make my own sourdough bread and I think you should try it at least once, to see if is this your thing or not. Before I made a decision about creating a starter then bake a bread I didn’t bake bread regularly, so just to send a bunch of confidence: I’ve started this … Continue reading Bread as it should be
Magyarul ⇣ Sourdough starter A few weeks ago I’ve seen different foodie documentaries and they all said how fermented food is the best thing ever you can eat because it’s like the best food for the human body… like cheese, salami, chocolate and of course sourdough bread. I think we all have that feeling occasionally if we buy normal bread from the store or even … Continue reading How to respect your bread
