I’ve heard about this gorgeous French sandwich in the ‘It’s Complicated’ movie. Fortunately, nothing is complicated about the recipe. The gentleman, called Croque Monsieur has an elegant lady on his right: Croque Madame is wearing a lovely fired egg hat. These baked sandwiches could make a perfect brunch or quick dinner for all who is in a rush but cannot live without warm meals… btw, we have … Continue reading Croque Monsieur and Madame sandwich
Maybe because of the seasonal goods, chilled dairy or spreads we usually top with this crispy and airy bread with makes me feel: ciabatta belongs to Summer. Continue reading Sourdough ciabatta
The best point of my week is when I can start to make my own sourdough bread and I think you should try it at least once, to see if is this your thing or not. Before I made a decision about creating a starter then bake a bread I didn’t bake bread regularly, so just to send a bunch of confidence: I’ve started this … Continue reading Bread as it should be
Magyarul ⇣ Sourdough starter A few weeks ago I’ve seen different foodie documentaries and they all said how fermented food is the best thing ever you can eat because it’s like the best food for the human body… like cheese, salami, chocolate and of course sourdough bread. I think we all have that feeling occasionally if we buy normal bread from the store or even … Continue reading How to respect your bread
