Sourdough pizza

Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe that sourdough based baked goods are good for your health, easily digestible and of course, their taste is not comparable with anything else made with …

Tomato soup

Tomato soup © Reka Csulak

Magyarul  ⇣  Tomato soup   Even if Spring is here, a warming soup is always good on chilly evenings. I've really missed this tomato soup... my mum prepared it very often as a quick meat free lunch or dinner from my grandma's home made tomato passata. INGREDIENTS 500 ml tomato passata 100-200 ml water - …

Authentic Pizza from Naples

Pizza © Reka Csulak

Magyarul  ⇣  Authentic Pizza from Naples Recipe source: Salt, Wine, Friends Blog http://www.saltwinefriends.com/2017/10/31/margherita-pizza-recept-es-5-dolog-amit-pizza-tanitott-nekem-az-eletrol/ Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. One of my gastro-dreams were to bake a pizza at home with those wonderful air bubbles in the crust... I always thought that it's …

Chilli beans

Magyarul  ⇣  Chilli beans A great example for a quick but great dish... the preparation takes only 30 minutes, so you don't have to stand in the kitchen for hours, just cook it, enjoy your warming food and spend your free time with anything else. I hope you are lucky enough to enjoy fresh beans from …