Sticky Toffee Pudding Cheesecake © Reka Csulak

Sticky Toffee Pudding Cheesecake

I am not a big fan of overly sweet desserts, so I’ve created this recipe that transforms the heavy classic into heavenly light, no-bake deliciousness: the indulgent Sticky Toffee Pudding Cheesecake. I am so proud that the recipe of this Sticky Toffee Pudding Cheesecake has been published in UK’s Baking Heaven Magazine too. INGREDIENTS for 6 mini cakes Cheesecake base 250 g digestive biscuits 10 … Continue reading Sticky Toffee Pudding Cheesecake

Chestnut cream horns © Reka Csulak

Chestnut cream horns

Sweet chestnut desserts are so popular in Hungary, and I wanted to prepare a super easy dessert as a weekend treat, this is how the idea of these chestnut cream horns came up. For me, it’s quite challenging to list any food that is typical in November. In this case, the seasonal ingredients are my inspiration, the market always offers something you haven’t planned to … Continue reading Chestnut cream horns

Panna Cotta with Gooseberry Compote © Reka Csulak

Edelflower panna cotta with gooseberry compote

I still have some home-made elderflower syrup I’ve made this Spring, grabbed some gooseberries at the store to make a fruity, tangy Panna Cotta. It’s a light dessert that you can prepare for various occasions: it can be a fancy party element, a delicious breakfast at work, or a sweet treat in the kid’s lunch box. INGREDIENTS Panna cotta – for about 4 ramekins 350 … Continue reading Edelflower panna cotta with gooseberry compote

Floating island

During my childhood, the only time, when I ate Floating island, was when the old lady from the neighborhood of my grandparents invited me to watch some old TV shows together. When I was there, she always prepared this dessert for us. It’s still a very good memory, and this dessert always reminds me of those special occasions. Nowadays I like to prepare it in … Continue reading Floating island

Whiskey Eggnog © Reka Csulak

Whiskey eggnog

Eggnog is a rich, dairy-based drink enriched by some spirits like brandy, rum, whiskey or bourbon. It’s so popular to prepare and drink home-made eggnog around Christmas and New Years Eve and Easter too, so here is my version with warming spices, vanill, and the good, old whiskey! INGREDIENTS 600 ml whole milk 250 ml double cream 4 egg yolks 4 egg whites – it will stay … Continue reading Whiskey eggnog