White wine poached pears © Reka Csulak

White wine poached pear with zabaglione

This Christmas I try to spend more time with relaxing and spending valuable time with my beloved ones, so I’ve created some easy but luxurious desserts. What if we serve a poached pear in a white wine glass, pour some zabaglione on the top and serve it after a festive roast? INGREDIENTS Poached pears 750 ml white wine (I used the Chablis of J.Moreau Fils) … Continue reading White wine poached pear with zabaglione

French cheese board © Reka Csulak

Cheese board guide

Home-made cheese boards are so popular when you have a bunch of people invited for special occasions, so regarding the upcoming holidays, I share some tips about what to consider when you create your cheese selection, select the bread and crackers and other garnishes. The basic cheese types You can start with 3 types of cheeses up to a bountiful selection consider these type of … Continue reading Cheese board guide

Red Wine Poached Pears © Reka Csulak

Mulled wine poached pears

Look at these pears on the plate: they look so luxurious in their marzipan coat. Today I show you, how to prepare this dessert that takes almost no effort to present. Mulled wine poached pears look brilliant on a festive table because this is definitely a royal way to enjoy this common fruit. The recipe doesn’t use flour or dairy, so if you’re ok with … Continue reading Mulled wine poached pears

Ostrich steak plating © Reka Csulak

Ostrich steak

Magyarul  ⇣  Ostrich steak Few months ago I’ve discovered a page where a guy sharing his drawings about plating plans, then you can see the result after a little delay too. I really like this idea, because it shows how many creative hours and planning are behind a nice and well balanced plate. I wanted to learn about plating and challenge myself at the same time, … Continue reading Ostrich steak