Sweet chili prawn and ricotta profiterole skewers

Sweet chili prawn and ricotta profiterole skewers

Magyarul  ⇣ Sweet chili prawn and ricotta profiterole skewers Just a few days until calendar Summer and outdoor party season officially starts. I'd love to help you wow your guests with an easy recipe.  These skewers look so good and unified on a big table together with other delicious party food.  The gentle sweet chili, fresh herbs [...]

Scones with greaves

Scones with greaves

Magyarul  ⇣ Scones with greaves Another Hungarian classic, such a nice snack, great for a summer picnic, birthday parties or other family occasions. Greaves are the fried fat of pork. A few decades ago it was natural, that people used all parts of the animals. When you would like to get lard, you just simply fry [...]

Sourdough pizza

Sourdough pizza

Magyarul  ⇣ Sourdough pizza Nowadays the most enjoyable challenges in my kitchen are the recipes where I replace normal yeast with a sourdough starter. This is how this pizza recipe came alive. I believe that sourdough based baked goods are good for your health, easily digestible and of course, their taste is not comparable with [...]

Gundel pancake

Gundel pancake

Magyarul  ⇣  Gundel pancake The first Gundel pancakes were created by Károly Gundel around the '40-s. Officially it was a family recipe of Lola, the wife of Gundel's friend Sándor Márai, but Gundel upgraded the recipe and made the pancake with ground walnuts, raisins, and rum filling served in a dark chocolate sauce. They started to [...]

Carrot cake loaf

Carrot cake loaf

Magyarul  ⇣  Carrot cake loaf One of the best things on Earth is a good carrot cake. This time I've baked a loaf instead of the classic shape, even if the baking takes a bit longer. I decorated the loaf with pink rose petals, fresh-green lime zest and of course chopped walnuts. It's a perfect [...]

Irish soda bread

Irish soda bread

Magyarul  ⇣  Irish soda bread I prefer a good sourdough bread, but sometimes I have time only for a quick bread. This is when soda bread is a good option because it would be mixed as quick as possible since a chemical reaction instantly starts between the ingredients. In soda bread, instead of natural yeast, [...]