Try my latest creations, get inspired by my favourites
Easter Egg Pastry
Try this Easter Egg Pastry by Reka Csulak and reward your festive guests with the delicious combination of sweet curd cheese and peach.
Poppy Seed Apple and Vanilla Trifle
Elevate your festive trifle to new heights with the amazing flavour combination of apples, vanilla & poppy seed, created by Reka Csulak.
Reka Csulak makes the festive vibes filling your home with her quick and easy recipe of your favourite mousse, tuned for Christmas.
GET A TASTE OF MY WORK
I work with brands and other creatives to help them translate their message to the universal language of visual art.
FOOD PHOTOGRAPHY & STYLING
Creative Education, fundamentals, tips, DIY
Let’s Talk About Food Photo Editing In Lightroom
Lightroom tips by Reka Csulak and Lauren Caris Short: everything you need to know to enhance your food photos during your editing process.
Let’s Talk About Composition In Food Photography
Everything you need to know to style, compose and photography your unique food story by Reka Csulak and Rachel Korinek.
70 Pro Tips For Next Level Creative Business & Workflow
Reka Csulak teamed up with your favourite food photographers and stylists, so together they give you tips on how to improve your workflow.
WRITTEN BY YOU
Behind the scenes stories, places to visit
To discover the artful side of gastronomy you do not have to visit a fine dining restaurant on the first place. You can create your own masterpieces at home, in your kitchen. The essential source of popping colors, velvety petals and unbelievable taste on your plate are definitely edible flowers. They are easily accessible for anyone these days so even if you have no place
Budapest Gastro Adventure #4
During my latest visit to Hungary, I organized the usual tour in the capital to spend some time with my friends and visit nice places where we can share some culinary pleasures. I love that some of my friends are regular visitors to these walks and other freshly joining to a recent event. I think this selection I’ve made for this event is pretty strong
Honey: the immortal form of flowers
Locally produced, golden honey straight from the beekeeper.